CANDIED CANNED YAMS WITH MARSHMALLOWS
Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.
Provided by SadisticChef
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain yams saving 3/4 cup of the syrup.
- Combine syrup, butter, raisins, cinnamon and marshmallows.
- Heat over medium stirring till marshmallows melt.
- Add yams and stir.
- Pour mixture into casserole dish.
- Bake at 350 degree oven for 30 minutes.
- Top with some extra mini marshmallows and bake additional 10 minutes til browned.
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guljar hosen
[email protected]These yams were a disappointment. They were too sweet and the marshmallows were too gooey. I would not recommend this recipe.
Anthony Charity
[email protected]I made these yams for my family and they loved them. The recipe was easy to follow and the yams were cooked perfectly. I will definitely be making these again.
Damein Pillay
[email protected]These yams were delicious! I followed the recipe exactly and they turned out perfect. The marshmallows were a great addition.
Alee aijaz
[email protected]I've never been a fan of candied yams, but I decided to try this recipe and I was pleasantly surprised. The yams were sweet and flavorful, and the marshmallows added a nice gooey texture. I'll definitely be making these again.
Hira prasad Pandey
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The marshmallows added a nice touch of sweetness. I will definitely be making these again next year.