MEDITERRANEAN TURKEY BAGELWICHES
Fast and fresh bagel-shop sandwiches from your own kitchen are just minutes away.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Spread about 1 tablespoon hummus over each of 4 bagel halves.
- Layer turkey, cucumber, onion and spinach on bagel halves with hummus. Top with remaining bagel halves.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 25 mg, Fiber 6 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 1130 mg, Sugar 6 g, TransFat 0 g
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Afe Rotimi
[email protected]Meh.
Manzoor Shah
[email protected]I'm not a big fan of turkey, but I really liked these bagelwiches. The combination of flavors is amazing, and the turkey is surprisingly tender and juicy.
Fateema Abdullahi
[email protected]These bagelwiches are the perfect grab-and-go breakfast or lunch. They're filling and satisfying, but not too heavy. I especially appreciate that they're packed with protein and healthy fats.
Md Eleaeh
[email protected]I've never cooked with sun-dried tomatoes before, but I'm so glad I tried this recipe. They add a delicious tangy flavor to the bagelwiches. I also love the combination of turkey, avocado, and sprouts.
Raiya_ Chowdhury
[email protected]My kids are very picky eaters, but they devoured these bagelwiches! I used whole wheat bagels and reduced-fat cream cheese, and they were still a hit. I'll definitely be adding this recipe to my weeknight dinner rotation.