CANDIED CHICKEN BREASTS
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!
Provided by JUDI ANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g
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Alfie Stewart
alfie-stewart@gmail.comThis recipe is a keeper! It's easy to make and the chicken is always delicious.
Hamdan Noob
noobh@hotmail.comI made this recipe for my family and they loved it! The chicken was so tender and flavorful.
Lorraine Meza
meza-l@gmail.comThis chicken is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
Michael Owenby
m36@hotmail.comI'm not a huge fan of sweet chicken, but this recipe was actually really good. The glaze was just the right amount of sweet and savory.
Nakanjako Beatrice
beatricenakanjako@gmail.comThis recipe is a great way to change up your chicken routine. The candied glaze adds a unique and delicious flavor that the whole family will love.
Aya El mekhchani
mekhchani.a@hotmail.comMeh
Sujon Hosan
sujon62@yahoo.comThe chicken was a bit dry, but the glaze was tasty.
Mike Dewilde
m@gmail.comThis recipe was easy to follow and the chicken turned out amazing! I will definitely be making this again.
Jrdn Hldn
j.hldn@hotmail.comI've tried many candied chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was absolutely delicious.
Sabrina Arcega
sabrina@yahoo.comThis candied chicken recipe is a game-changer! The chicken was so tender and juicy, and the glaze was perfectly sweet and savory.