CANDIED CHRISTMAS COOKIES
Fruity and delicious!
Provided by D. Hect
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g
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Kishainie Crispulo Meyer
[email protected]These cookies are amazing! They're so soft and chewy, and the cranberries give them a tart and tangy flavor. I can't wait to make them again!
Rg Ronin Rrs
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time. Otherwise, the cookies were easy to make and they turned out pretty.
edwin coronel
[email protected]The recipe was easy to follow and the cookies turned out delicious. I especially liked the addition of the chopped pecans, which gave the cookies a nice crunchy texture. Overall, I'm very happy with this recipe and I would definitely recommend it to
Kayla Simpson
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the combination of the sweet and tart cranberries with the buttery cookie dough. I will definitely be making these again next year.