CANDIED FLOWERS
Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!
Provided by Allison S.F.
Categories Desserts Candy Recipes
Time 8h15m
Yield 24
Number Of Ingredients 3
Steps:
- Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 4.2 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 4.2 g
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Anas Kamran
[email protected]These candied flowers are the perfect way to add a touch of sweetness and beauty to any dessert.
Susan Garcia
[email protected]I've tried making candied flowers before, but they always turned out too hard or too chewy. This recipe is perfect! The flowers turned out perfectly crispy and delicious.
Rose Bhatta
[email protected]These candied flowers are a great way to add a touch of spring to any dessert. They are so easy to make, and they always turn out beautifully.
David-Alexander Ornelas
[email protected]I love using these candied flowers to decorate cakes and cupcakes. They add a touch of beauty and sweetness that is sure to impress.
Eddah Marigu
[email protected]These candied flowers are the perfect way to add a touch of elegance to any occasion. They are so easy to make, and they always turn out beautifully.
Corwyn McDonald
[email protected]I've made these candied flowers several times now, and they always turn out perfectly. They are so delicious and beautiful, and they are always a hit with my friends and family.
Junior Qiniso
[email protected]These candied flowers are a great way to add a touch of sweetness and beauty to any dessert. I highly recommend trying this recipe.
Cosmas Bett
[email protected]I love making these candied flowers. They are so easy to make, and they always turn out beautifully. I've even started giving them away as gifts.
Paula Shealey
[email protected]These candied flowers are so easy to make, and they are so versatile. I've used them to decorate cakes, cupcakes, and even ice cream. They always add a touch of beauty and elegance.
Ruki Mohammed
[email protected]I made these candied flowers for my wedding and they were a huge hit. They were so beautiful and elegant, and they added the perfect touch of sweetness to the dessert table.
Hayley Chunn
[email protected]These candied flowers are the perfect addition to any dessert. They are so beautiful and delicious, and they add a touch of elegance to any occasion.
Micah Hobson
[email protected]I've tried making candied flowers before, but they always turned out too hard or too chewy. This recipe is perfect! The flowers turned out perfectly crispy and delicious.
Lola Abdo
[email protected]These candied flowers are a work of art. They are so delicate and beautiful, and they taste just as good as they look. I'm so glad I found this recipe.
Basheer Mazari
[email protected]I made these candied flowers for my daughter's birthday party and they were a huge success. The kids loved them and they were so easy to make. I will definitely be making these again!
LPS ilex
[email protected]Oh my goodness, these candied flowers are to die for! They are so light and airy, and the flavor is just incredible. I highly recommend trying this recipe.
Stephen Parkes
[email protected]I've never made candied flowers before, but this recipe was so easy to follow. The flowers turned out perfectly and they were so delicious. I can't wait to make them again!
Sara Elawad
[email protected]These candied flowers are absolutely stunning! I made them for a special occasion and they were a huge hit. They are so delicate and beautiful, and they taste just as good as they look.