IMPOSSIBLE RASPBERRY CUSTARD PIE
Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that! So get...
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Melt butter in a 9-inch pie dish.
- 2. Place remaining ingredients in blender container,including the melted butter.Cover and blend on high for 15 seconds or 1 minute with hand beater. Spread berries evenly in pie dish.Pour mixture evenly over berries . (they will come to the top)
- 3. Bake 20-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream. --- Note: Remember some ovens take longer up to 30 minutes.
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Malik Qasim
[email protected]This pie has quickly become my new favorite pie. I love the combination of raspberries and custard. The crust is flaky and buttery. I can't get enough of this pie!
Rk Achakzi
[email protected]This recipe deserves a five-star rating! It's easy to follow, the ingredients are readily available, and the results are amazing. I highly recommend this recipe to anyone who loves raspberry pie.
Saeed Malik
[email protected]This pie is the perfect summertime treat. The fresh raspberries are so refreshing and the custard filling is light and fluffy. I love serving this pie at summer parties and picnics.
Maxamed Mursal
[email protected]This pie is a must-have for any holiday dessert table. It's always a hit with my family and friends. The beautiful presentation and the delicious flavors make it a perfect holiday dessert.
Sarthak Gupta
[email protected]This pie is the perfect comfort food for a rainy day. The warm, creamy custard and the tart raspberries are so comforting and satisfying. I love curling up with a slice of this pie and a good book on a rainy afternoon.
Santa Santa
[email protected]This pie is perfect for make-ahead desserts. I like to make it the night before and then serve it the next day. The flavors have time to meld together and the pie is even more delicious.
Basdeo Puran
[email protected]My kids loved this pie! They ate it all up in one sitting. I love that I can give them a dessert that is both delicious and nutritious.
Jayden McPherson
[email protected]The flavors in this pie are perfectly balanced. The tartness of the raspberries is complemented by the sweetness of the custard. The crust is buttery and flaky, which adds a nice richness to the pie.
Fasiha rajpot Fasiha rajpot
[email protected]This pie is not only delicious, but it's also beautiful. The raspberries and the custard filling create a stunning visual effect. I love serving this pie at parties and gatherings because it always gets compliments.
ayoub benabdallah
[email protected]I have a gluten allergy and I was able to make this pie gluten-free by using a gluten-free flour blend. The pie turned out just as delicious as the original recipe. I'm so happy that I can enjoy this pie without worrying about my allergies.
Darcie Isyom4
[email protected]This pie is so quick and easy to make. I love that I can have a delicious homemade pie on the table in under an hour. The custard filling is made in the blender and the crust is made with a food processor. It's the perfect dessert for a weeknight mea
Saim Mushtaq
[email protected]I made this pie for a special occasion dinner and it was a huge hit. Everyone loved it! The pie was beautiful and delicious. The custard was smooth and creamy, the raspberries were tart and juicy, and the crust was flaky and buttery. I highly recomme
Palesa Sbali
[email protected]I love raspberries and this pie is the perfect way to enjoy them. The filling is packed with raspberries and the custard is rich and creamy. The crust is flaky and buttery. This pie is a must-try for any raspberry fan.
Emma Wardle
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out perfect! The custard was creamy and the raspberries were tart and juicy. The crust was crispy and flaky. I'm so happy with how this pie turned out and I can't wait to make it
Odari Hudson
[email protected]OMG, this pie is amazing! It's like a party in my mouth. The raspberry filling is bursting with flavor and the custard is smooth and creamy. The crust is the perfect balance of flaky and buttery. I'm definitely making this pie again and again.
Kakole Rani
[email protected]This raspberry custard pie was an absolute delight! The combination of the tangy raspberries and the creamy custard filling was heavenly. The crust was perfectly flaky and golden brown. I followed the recipe exactly and it turned out beautifully. I h