CANDIED FRUITCAKE SQUARES
I'm not big on citrussy fruitcake, so when I found this version decades ago, I knew I'd found "my" recipe. We're all nutty for it. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square baking dish with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the dates, pineapple and cherries; toss to coat. In a small bowl, whisk the egg, brown sugar and vanilla until blended; stir into fruit mixture. Stir in pecans. Press firmly into prepared baking dish., Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean and top is golden. Cool in pan for 10 minutes. Using parchment, transfer to a wire rack. Remove paper; cool fruitcake completely. , Using a serrated knife, cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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SAHED HASAN
[email protected]This recipe is a must-try for any fruitcake lover! It's the perfect holiday treat.
Dange Kurdi
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Prosper Okwe
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Roxy Mena
[email protected]I'm not a big fan of fruitcake, but this recipe was actually pretty good.
Preet Sa1n1
[email protected]This is the best fruitcake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
MiAN MANI MIAN MANI
[email protected]I thought the cake was a little dry, but my husband really liked it.
SHAFIQUE Muhammad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best fruitcake he's ever had.
enamino enike
[email protected]This recipe is definitely a keeper! I've already made it twice and both times it was a huge hit.
Cloud Borch
[email protected]The cake was a little too sweet for my taste, but otherwise, it was very good.
Anna Kamza
[email protected]This was my first time making fruitcake, and I'm so glad I tried this recipe. It was easy to follow and the cake turned out beautifully.
lorretta Armstrong
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The candied fruit and nuts give it a unique flavor that everyone seems to love.
Sarahjane Legon
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it.
Sithupa Pansara
[email protected]This recipe was a hit at my holiday party! The candied fruit and nuts gave it a festive flavor, and the cake was moist and delicious. I will definitely be making this again next year.