This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Provided by Lynn Clay
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- 3. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper.
- 4. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- 5. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- 6. Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
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Jabed Miaha
[email protected]I highly recommend this recipe. It's easy to follow, and the results are amazing.
Pappu Pappu
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and so flavorful.
Taufeeq Kalwar
[email protected]I've made this pie several times now, and it's always a hit. My family and friends can't get enough of it!
Vigorous Nabeel
[email protected]This pie is so easy to make, and it's so delicious. I'm so glad I found this recipe.
Evelyn Ariana
[email protected]I'm not a big fan of onions, but I loved this pie. The caramelized onions are so sweet and flavorful that they completely changed my mind about onions.
Zach McDougal
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Nwanayoeze
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Mariah Dowling
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bellahsen Ahmed
[email protected]I love the way the caramelized onions and Gruyère cheese melt together in this pie. It's so rich and flavorful.
Garth R (radzinskyx)
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter day.
bawe shelah
[email protected]I've never made a French onion pie before, but this recipe made it easy. It turned out perfectly!
Deus Data
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Ozichukwu Ogundele
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it!
Portia Sithulile
[email protected]I've made this pie several times now, and it's always a hit. My family and friends love it!
Jacob Sowerby
[email protected]This French onion pie is a winner! The caramelized onions are so sweet and flavorful, and the Gruyère cheese is perfectly melted and gooey. The crust is flaky and buttery, and the whole thing comes together beautifully.