CANDIED GINGER AND LEMON ZEST BREAD
I found this recipe and have put it here for safekeeping. I love candied ginger and can hardly wait to use it making this bread! Adapted from Bread World. They say the taste of the bread resembles marmalade and all you need is a little butter to enhance the flavors!
Provided by Sharon123
Categories Yeast Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In large bowl, combine 3 cups all-purpose white flour, undissolved yeast, lemon zest, and salt.
- Heat the milk, water, honey, and oil until very warm (120º to 130º F). Stir into dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in the whole wheat flour and enough remaining all-purpose white flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 6-8 minutes. Gently knead in the candied ginger. Cover and let rest on a floured surface for 10 minutes.
- Punch dough down. Divide into 6 equal pieces. Form each into a smooth ball. Grease 2 (8 X 4-inch) loaf pans. Place three balls in each pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
- Bake at 375º for 45 minutes or until done, covering with foil during the last 15-20 minutes to prevent overly browning. Remove from pans; let cool on wire racks. Enjoy!
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Ali Maula
maula_a33@hotmail.comThis bread is delicious! I made it for my family and they all loved it. It's a great bread for breakfast or dessert
M Haji
m-haji@yahoo.comI followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Abebe Taye
t_abebe88@hotmail.frThis bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jake Hansen
hansenj69@hotmail.frI love the combination of candied ginger and lemon zest in this bread. It's a great way to use up leftover candied ginger.
WOBNIAR G
g.wobniar41@hotmail.frThis bread is so easy to make and it turned out perfectly. I will definitely be adding this to my regular baking rotation.
Simon Njoroge
n_simon@gmail.comI made this bread for a party and it was a hit! Everyone loved the unique flavor.
Bakary Seckan
s74@aol.comThis bread is amazing! The candied ginger and lemon zest give it a wonderful flavor that is both sweet and tart. I will definitely be making this again.