PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
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Ripon Ahmed RS
[email protected]This goulash was a bit too spicy for my taste. I think I would have preferred it if there was less chili powder in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Puza Budhaprithee
[email protected]This goulash was a bit too salty for my taste. I think I would have preferred it if there was less salt in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
oguadinma chinonso
[email protected]This goulash was a bit too sour for my taste. I think I would have preferred it if there was less sauerkraut in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Wardah Zafari
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of pork. It turned out great! The tofu was firm and flavorful, and the sauce was thick and hearty. I served it over egg noodles, and it was a delicious and easy meal.
Om Tech
[email protected]This goulash was a bit too sweet for my taste. I think I would have preferred it if there was less brown sugar in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Darrin Bennett
[email protected]I made this goulash in my Instant Pot, and it turned out great! I just browned the pork and onions in the Instant Pot before adding the rest of the ingredients. It cooked on high pressure for 30 minutes, and the meat was fall-apart tender. I served i
Nirajan Kisan
[email protected]This goulash was a bit too spicy for my taste. I think I would have preferred it if there was less chili powder in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Maggie Kawooya
[email protected]I'm not a big fan of pork, but I loved this goulash! The sauerkraut and spices really helped to balance out the flavor of the pork. I served it over egg noodles, and it was a delicious and easy meal.
Mereula Adi
[email protected]This goulash was a little bland for my taste. I think I would have preferred it if there were more spices in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
bamon khata
[email protected]I made this goulash for a party, and it was a huge hit! Everyone loved it. The goulash was flavorful and hearty, and the meat was fall-apart tender. I served it over egg noodles, and it was the perfect meal for a crowd.
Monster boy Aanand
[email protected]This goulash was a bit too salty for my taste. I think I would have preferred it if there was less salt in the recipe. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Md Helal
[email protected]I'm a big fan of pork and sauerkraut, so I was excited to try this goulash recipe. It didn't disappoint! The goulash was hearty and flavorful, and the meat was fall-apart tender. I loved the tanginess of the sauerkraut. I served it over mashed potato
Mitu Bormon
[email protected]This goulash was just okay. The pork was a little dry, and the sauce was a bit thin. I think I would have preferred it if there were more vegetables in it. Overall, it was a decent meal, but I wouldn't make it again.
Michael Gomez
[email protected]I'm always looking for new goulash recipes, and this one didn't disappoint! I loved the addition of sauerkraut. It gave the goulash a nice tangy flavor. I also liked the use of caraway seeds. They added a nice depth of flavor. I will definitely be ma
Julias
[email protected]I made this goulash in my slow cooker, and it turned out perfectly! I just browned the pork and onions in a skillet before adding them to the slow cooker with the rest of the ingredients. It cooked on low for 8 hours, and the meat was fall-apart tend
Oltinbek Mamadjonov
[email protected]This goulash was a little too sour for my taste. I think I would have preferred it if there was less sauerkraut. Other than that, it was a good recipe. The pork was tender and flavorful, and the sauce was thick and hearty.
Yaseenbaloch096
[email protected]I'm not a big fan of sauerkraut, but this goulash was delicious! The pork was so tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect meal for a cold winter night.
Md Suchso khan
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was so easy to make. The goulash was hearty and flavorful, and I loved the tanginess of the sauerkraut. I will definitely be making this again.
Renee Becenti
[email protected]I've made this goulash recipe several times now, and it's always a crowd-pleaser. The combination of pork, sauerkraut, and spices is just perfect. I like to add a little extra caraway seeds for a bit of extra flavor.
Na'vadious Allen
[email protected]This pork and sauerkraut goulash was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.