CANDIED GINGER PUMPKIN PANCAKES
Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
- For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
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Bagonza Dennis
[email protected]Meh.
Valeria Moreno
[email protected]Overall, I thought these pancakes were pretty good. They're a nice change from traditional pancakes.
Tanvir Ahomed
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to grease the pan more.
Aminu Yunus
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
adrian boyce
[email protected]I added a dollop of whipped cream and a sprinkle of cinnamon sugar to my pancakes. It was the perfect finishing touch!
ALI REX
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a delicious pumpkin flavor.
Ollie needs help
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Preye Zlash
[email protected]I'm not a fan of ginger, but I still enjoyed these pancakes. The pumpkin flavor was strong enough to balance out the ginger.
Pemale Paul
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about them.
Aklima Akhtet
[email protected]5 stars! These pancakes are a must-try for pumpkin lovers.
emran Miah
[email protected]These pancakes were easy to make and turned out perfect. I'll definitely be making them again!
Abubakari Miraji
[email protected]I love the combination of pumpkin and candied ginger in these pancakes. They're perfect for a fall breakfast.
Hidayat Ads
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have just the right amount of sweetness.
MMAK KKma
[email protected]I'm not usually a fan of pumpkin pancakes, but these were amazing! The candied ginger added a nice spicy kick.
Aiden Graham
[email protected]These pancakes were absolutely delicious! The candied ginger and pumpkin flavors complemented each other perfectly, and the spices gave them a warm, cozy flavor.