DELUXE SCRAMBLED EGGS
Make and share this Deluxe Scrambled Eggs recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook sausage over medium heat until brown.
- Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
- In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
- Stir in cooked sausage.
- Meanwhile, beat together eggs, milk salt mustard, and pepper.
- Pour over sausage mixture.
- Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
- Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
- Stir in apple.
- Sprinkle with snipped parsley.
- Serve innediatelt.
- Makes 4 servings.
Nutrition Facts : Calories 207.4, Fat 13, SaturatedFat 4.8, Cholesterol 335.3, Sodium 420.9, Carbohydrate 7.8, Fiber 1.1, Sugar 4.7, Protein 14.4
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AINNY ROSSY
[email protected]These eggs are the perfect addition to any breakfast or brunch menu.
Appiah Nana
[email protected]I like to add a little bit of hot sauce to my eggs for a little extra kick.
peter otieno
[email protected]These eggs are a great way to use up leftover cheese and chives.
Azeddin Fahim Badi
[email protected]I love how quickly these eggs come together. I can have them on the table in less than 10 minutes.
Iseac Felix
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and cheesy. What more could you ask for?
Sunil Kumal
[email protected]I'm not a morning person, but these eggs make getting out of bed a little bit easier.
Fletcher Herbert
[email protected]I'm new to cooking and these eggs were one of the first things I learned to make. They're so easy and they always turn out great.
Darius “D.Brown1520” Brown
[email protected]I made these eggs for a brunch party and they were a huge hit. Everyone loved them!
Khuzaifa Khan
[email protected]These eggs are the perfect way to start the day. They're light and fluffy, and the cheese and chives give them a nice savory flavor.
Chloe Hobson
[email protected]I love how versatile this recipe is. I've added different cheeses, vegetables, and meats to it, and it always turns out great.
XDGKX710
[email protected]I've been making these eggs for years and they're always a hit. They're so simple to make and they always turn out perfectly.
Joell Rojas
[email protected]I'm not a huge fan of scrambled eggs, but these were really good. The cheese and chives added a lot of flavor, and the eggs were cooked perfectly.
April Fronczkiewicz
[email protected]These eggs were so easy to make and they turned out so well! I used a little less butter than the recipe called for, and they were still plenty rich and flavorful.
unexpected things around the world
[email protected]I made these eggs for breakfast this morning and they were absolutely perfect. I used sharp cheddar cheese and fresh chives from my garden, and they were the best scrambled eggs I've ever had.
itzz tina
[email protected]I was skeptical about adding chives to my scrambled eggs, but I'm so glad I did! They added a subtle oniony flavor that really complemented the eggs. This is now my go-to scrambled egg recipe.
tntguy
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were cooked perfectly and the addition of butter, cheese, and chives made them extra delicious.
isaac zulu
[email protected]These deluxe scrambled eggs were a hit with my family! They were so fluffy and flavorful, and the cheese and chives added a nice touch. I will definitely be making these again.