CANDIED LEMON PEELS
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream, but this technique can also be used to make candied lime or grapefruit peel. The recipe can be doubled or tripled to make a bigger batch. Try dipping the peels in bittersweet chocolate for a delicious treat. Because you'll be eating the peel, it's especially important to use an organic lemon (which won't have been sprayed with pesticides) in this recipe. If you must use a regular lemon, scrub it vigorously to clean the outside as thoroughly as possible.
Provided by Gabrielle Carbone
Categories Candy Citrus Dessert Quick & Easy Low Sodium Lemon Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 tablespoons
Number Of Ingredients 2
Steps:
- Use a vegetable peeler to remove the peel from the lemon in vertical strips. Try to remove only the yellow zest, avoiding as much of the white pith as possible. Save the lemon for another use.
- In a small saucepan, combine the peels with 2 cups cold water. Bring to a boil, then drain off the water. Again add 2 cups cold water, bring to a boil, and drain. Repeat the process a third time, then remove the peels from the pan and set aside.
- Measure 2 cups of the sugar into the pan and add 1 cup water, whisking until the sugar dissolves. Add the peels and bring to a boil over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the peels are tender and translucent, 10 to 15 minutes. Drain the peels and let cool.
- Measure the remaining 1/2 cup sugar into a medium bowl and add the peels. Toss to coat. Using a fork or your fingers, remove the peels one at time, gently shaking each to remove excess sugar. Store in an airtight container. The peels will keep for several weeks.
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malik dhoon
[email protected]These candied lemon peels are a great addition to any dessert table.
riazsiddique Malik Khokhar
[email protected]I've been making these candied lemon peels for years, and they're always a hit with my family and friends.
Alex Molefabangwe
[email protected]These candied lemon peels are a great way to use up leftover lemons, and they're also a delicious snack.
naglaa serafy
[email protected]I love using these candied lemon peels to decorate my cakes and cupcakes.
Dilsheer Dilsheer
[email protected]These candied lemon peels are a great way to add a little bit of citrusy flavor to your desserts.
Mahi Mehar
[email protected]I've never been a big fan of candied lemon peels, but this recipe changed my mind. They're so delicious!
mofe ibeh
[email protected]These candied lemon peels are the perfect way to add a little bit of sweetness to your desserts.
Noha Islam
[email protected]I love the way these candied lemon peels add a pop of color to my desserts.
Amkera Bangura
[email protected]These candied lemon peels are a great addition to any dessert table.
Sufii Rajoo
[email protected]I've been making these candied lemon peels for years, and they're always a hit with my family and friends.
Laura Perez-Bernal
[email protected]These candied lemon peels are the perfect way to use up leftover lemons.
shabnam shahid
[email protected]I love using these candied lemon peels in my holiday baking. They add a festive touch to any dessert.
MDSHOHAGH MDSHOHAGH
[email protected]These candied lemon peels are a great way to add a little something extra to your favorite desserts.
Farhan Kareem
[email protected]I've never made candied lemon peels before, but this recipe was so easy to follow. They turned out great!
bonface macharia
[email protected]These candied lemon peels are delicious! I love the way they brighten up a simple dessert.
Esther Essy
[email protected]I've made these candied lemon peels several times now, and they always turn out perfectly. They're so easy to make, and they're a great way to use up leftover lemons.
Sjaan Sahib
[email protected]These candied lemon peels are amazing! They're the perfect balance of sweet and tart, and they have a wonderful chewy texture. I used them to garnish a lemon cake, and they were a huge hit with my friends and family.