CANDIED MEYER LEMONS
This recipe makes more than enough for the Meyer Lemon Crepe Cake. Spoon the leftover candied citrus over yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a large saucepan, and heat until sugar dissolves. Add lemons, and cover surface with parchment. Reduce heat to medium-low, and simmer gently until rinds are translucent, about 30 minutes. Let lemons cool in syrup.
- Using a slotted spoon, transfer lemons to a wire rack set over a rimmed baking sheet. Let stand to allow excess syrup to drip off.
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Syeda Sibgha
[email protected]I highly recommend these candied lemons!
Jesan 999
[email protected]These candied lemons are the best I have ever had.
Fizuu malik
[email protected]I have used these candied lemons in a variety of recipes, and they always add a special touch.
Geo Lfc
[email protected]These candied lemons are so addictive!
Vinamra GupTa
[email protected]I love the combination of sweet and tart in these candied lemons.
Amatullah Mkhondo
[email protected]These candied lemons are the perfect finishing touch to any dessert.
bobisorenmamoni 7744
[email protected]I love these candied lemons! They are so easy to make, and they are so delicious!
Sunfred Owusu
[email protected]These candied lemons are amazing! I followed the recipe exactly, and they turned out perfectly. The lemons are sweet and tart, with a lovely chewy texture.
Mike Blatt
[email protected]I love these candied lemons! They are so easy to make, and they are so versatile. I have used them in a variety of recipes, and they always add a special touch.
Hafiz Ameer Hanan
[email protected]These candied lemons are delicious! I used them to make a lemon cake, and it was a huge hit. The lemons added a wonderful flavor and texture to the cake.
For Holly
[email protected]I was a bit hesitant to make these candied lemons, but I am so glad I did! They are so good. I used them to make a lemon tart, and it was the best lemon tart I have ever had.
Tahsin Siddique
[email protected]These candied lemons are so easy to make, and they are so delicious! I love the combination of sweet and tart. I have used them in a variety of recipes, and they always add a special touch.
Destiny Colon
[email protected]I made these candied lemons for a party, and they were a huge hit! Everyone loved them. The lemons are so flavorful and addictive. I will definitely be making them again.
Real Parcker
[email protected]These candied lemons are amazing! I followed the recipe exactly, and they turned out perfectly. The lemons are sweet and tart, with a lovely chewy texture. I used them to top a lemon pound cake, and they were the perfect finishing touch.