CANDIED PEANUTS

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Candied Peanuts image

This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup sugar
1 teaspoon lemon juice
2 cups roasted unsalted peanuts

Steps:

  • Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
  • Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
  • Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.

Nutrition Facts : Calories 580.1, Fat 32.8, SaturatedFat 4.5, Sodium 4.5, Carbohydrate 62.7, Fiber 4.6, Sugar 52.7, Protein 17.5

Khethiwe Ntuli
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Candied peanuts? I've never heard of those before. They sound interesting.


Cooking with ganja
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I'm not sure about candied peanuts. They sound a bit too sweet for my taste.


Able Bowen
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Candied peanuts sound like a great snack. I'm going to have to try this recipe.


Dananjana Dananjana
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I've never had candied peanuts before. I'm intrigued.


Hamza Khawaja
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These candied peanuts are a waste of time and ingredients. They're not worth the effort.


Humayoun Jutt
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I'm not sure how I feel about these candied peanuts. They're a bit too sweet for my taste.


Makeko Baloyi
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I'm allergic to peanuts, so I can't eat these candied peanuts. But they look delicious!


Imsad Boy
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These candied peanuts are a great way to use up leftover peanuts.


Ebenezer Butantu
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I'm not a huge fan of peanuts, but I really enjoyed these candied peanuts. They're the perfect balance of sweet and salty.


Faiz Sagar
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These candied peanuts are so addictive! I can't stop eating them.


Sohaila Amr
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I love the way these candied peanuts look. They're so festive and colorful.


Mohammad Radwanool Haque
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I've been making these candied peanuts for years, and they're always a hit. They're the perfect party snack or gift. I highly recommend them!


Yasir Khokhar
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These candied peanuts are the perfect snack! They're sweet, salty, and crunchy, and they're so easy to make. I love that I can control the level of sweetness and saltiness by adjusting the amount of sugar and salt I use.


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