CANDIED PECAN AND PEAR SALAD
Spiced nuts and mellow pears bring a nice crunch to this salad. You'll love the white cheddar and tangy vinaigrette, too.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. , Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces., Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans.
Nutrition Facts : Calories 143 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
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Saida Gacal
[email protected]Yum!
Sadak Miah
[email protected]The salad was easy to make and turned out great! The flavors were well-balanced and the dressing was delicious. I used goat cheese instead of blue cheese and it was still very tasty.
Md manik Shah
[email protected]This salad was a delightful combination of sweet, savory, and crunchy textures. The candied pecans added a touch of sweetness, while the pears and blue cheese provided a savory balance. The dressing was light and tangy, and brought all the flavors to