CANDIED PINEAPPLE SLICES
Use these glistening candied fruits to garnish the Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
- Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.
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Asif Masif
[email protected]I'm not a big fan of pineapple, but these candied slices are delicious! The sweetness of the sugar coating perfectly balances out the tartness of the pineapple. I'll definitely be making these again.
Samshun Nahar
[email protected]These candied pineapple slices are the perfect way to satisfy your sweet tooth. They're sweet, tangy, and chewy, and they're impossible to resist. I love snacking on them all day long.
M Arif Khan M Arif Khan
[email protected]I've tried several recipes for candied pineapple slices, and this one is by far the best. The pineapple slices are always perfectly candied, and the sugar coating is the perfect balance of sweet and tangy. I highly recommend this recipe.
Chaudhary Shakeel
[email protected]These candied pineapple slices are the perfect gift for any occasion. They're delicious, they look beautiful, and they're easy to make. I love giving them to my friends and family as gifts.
Izuchukwu Peace
[email protected]I love making these candied pineapple slices for parties. They're always a hit, and they're so easy to make. I usually make a double batch, because they go so fast.
Id in pro Hehh
[email protected]These candied pineapple slices are the perfect addition to any dessert platter. They're sweet, tangy, and chewy, and they add a pop of color. I love serving them with ice cream, yogurt, or pound cake.
Ntefune Dominic
[email protected]I made these candied pineapple slices for my kids, and they loved them! They're a healthy and delicious snack that's also fun to make. My kids love helping me cut the pineapple slices and roll them in the sugar coating. It's a great way to get them i
sumia akter
[email protected]This is a great recipe for using up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make these candied slices. They turned out so well! The pineapple was perfectly candied, and the sugar coating gave it a nice cr
Attaullah Khan36
[email protected]I've made this recipe several times now, and it's always a hit. The pineapple slices are always perfectly candied, and they're so delicious. I love the way the sugar coating caramelizes in the oven. It gives the slices a beautiful golden color and a
zakirjanabbasi786
[email protected]These candied pineapple slices are the perfect treat for any occasion. They're sweet, tangy, and chewy, and they look so beautiful on a platter. I love to serve them at parties, but they're also great for snacking on all week long.
Malon Pirisa
[email protected]I'm not usually a fan of candied fruit, but these pineapple slices were delicious! The sweetness was perfectly balanced by the tartness of the pineapple, and the texture was chewy and satisfying. I'll definitely be making these again.
Lukman Adams
[email protected]I made these candied pineapple slices for a party, and they were a huge hit! Everyone loved them. They're so easy to make, and they look so impressive. I'll definitely be making them again for my next party.
Crystal Mick
[email protected]This recipe is a keeper! The pineapple slices came out perfectly candied, with a delightful chewy texture and a sweet and tangy flavor. I used fresh pineapple, and the natural sweetness of the fruit really shone through. The cinnamon and nutmeg added