CANDIED PUMPKIN RECIPE
This is a delicious way to use fresh pumpkin.
Provided by Rachel
Categories Side Dish Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 2.7 mg, Sugar 17.7 g
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J.H.D
[email protected]Overall, a good recipe. The candied pumpkin was tasty, but the instructions could be more detailed.
Faiz Panizai
[email protected]Candied pumpkin was a bit too sweet for my taste, but I'm sure my kids will love it. Will try reducing the sugar next time.
Krishna Niroula
[email protected]This candied pumpkin recipe is a keeper! It's easy to make and always turns out delicious.
Kareem Yanes
[email protected]Followed the recipe exactly, and the candied pumpkin came out perfectly. It was a delicious and beautiful addition to my fall dessert table.
Nicholas Bailey
[email protected]Candied pumpkin turned out great! I used it to make pumpkin pie, and it was the best pie I've ever had.
Brian Nowak
[email protected]This recipe is a winner! The candied pumpkin was a delicious and festive addition to our Halloween party.
Rosalind Wesaw
[email protected]I've tried many candied pumpkin recipes, but this one is by far the best. The coating is crispy and flavorful, and the pumpkin is perfectly tender.
Adebisi Babe
[email protected]Candied pumpkin was a huge hit at our Thanksgiving dinner. It was the perfect balance of sweet and savory.
md sano
[email protected]This candied pumpkin recipe is a must-try! It's the perfect fall treat, and it's so easy to make.
tot radu
[email protected]Overall, a solid recipe. The candied pumpkin was tasty, but I found the instructions a bit unclear.
Essence Matherson
[email protected]The candied pumpkin was delicious, but it was a bit tricky to get the coating to stick. Any tips?
Nazareen Deosaran
[email protected]The candied pumpkin was a bit too sweet for my taste, but my kids loved it. Will try reducing the sugar next time.
Betsabe Romero
[email protected]Candied pumpkin turned out amazing! I used it to make a fall-inspired tart, and it was a showstopper.
Sikander Jutt
[email protected]This recipe is a keeper! The candied pumpkin was a delicious and festive addition to our Halloween party.
Darren Uptain
[email protected]5 stars! Candied pumpkin was a hit with my kids. They loved the sweet and chewy texture.
warren tanui
[email protected]Absolutely scrumptious! The candied pumpkin was a delightful treat. I added a bit of extra cinnamon for an even warmer flavor.
Arsema arsuqueen Lenard
[email protected]Followed the recipe to a T, and it came out perfectly! The candied pumpkin was a beautiful addition to my fall charcuterie board.
shahmeer butt
[email protected]Not a huge fan of pumpkin, but this recipe changed my mind. The candied coating was divine, and the pumpkin was perfectly tender. Yum!
Rita Chinasa
[email protected]Easy-peasy recipe that turned out so delicious! The candied pumpkin was a hit at our Thanksgiving dinner. Will definitely make it again.
Usamajutt Usamajutt
[email protected]OMG! This candied pumpkin recipe is a game-changer! The perfect balance of sweet and savory, with a hint of cinnamon and nutmeg. My family devoured it in minutes.