CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
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Seiam Islam
[email protected]This is the best candied sweet potato casserole I've ever had!
Bibash Tamang
[email protected]Can't wait to make this again!
Ibro Vaxeer
[email protected]This casserole is a keeper!
Boitumelo Cola
[email protected]A new family favorite.
gul zaman shoro
[email protected]Easy to make and loved by all.
Hassan Soma
[email protected]Perfect for a holiday meal.
Elungat Innocent
[email protected]Will definitely make again!
Akiel Reid
[email protected]Delicious!
NABASILYE JOANAH
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Adamu Danladi
[email protected]This casserole was a waste of time and ingredients. It was bland and flavorless.
Geovana Gomes
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Bill Jones
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Ali Cell
[email protected]I'm not a big fan of sweet potatoes, but this casserole was surprisingly good. The candied yams were very flavorful, and the topping was the perfect balance of sweet and crunchy.
Tus Shezan
[email protected]This was my first time making candied sweet potato casserole, and it was a success! The recipe was easy to follow, and the casserole turned out delicious. My family loved it!
Adamhall499
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the topping is always a hit. I highly recommend this recipe!
Sachin Rajbanshi
[email protected]This casserole was easy to make and turned out great! I used canned sweet potatoes, which made it even quicker. The flavor was perfect, and the marshmallows on top were a nice touch.
Tyler Tennis
[email protected]I tried this recipe for my family and they loved it! The casserole was creamy and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Cj Okeke
[email protected]This candied sweet potato casserole was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and spice, and the pecans added a nice crunch. I'll definitely be making this again next year.