CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
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Seiam Islam
seiam-i89@yahoo.comThis is the best candied sweet potato casserole I've ever had!
Bibash Tamang
bibash-tamang@hotmail.comCan't wait to make this again!
Ibro Vaxeer
vi@yahoo.comThis casserole is a keeper!
Boitumelo Cola
cb72@gmail.comA new family favorite.
gul zaman shoro
gul-z@gmail.comEasy to make and loved by all.
Hassan Soma
s_hassan93@yahoo.comPerfect for a holiday meal.
Elungat Innocent
innocent_e50@aol.comWill definitely make again!
Akiel Reid
rakiel@yahoo.comDelicious!
NABASILYE JOANAH
jn97@yahoo.comI would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Adamu Danladi
d@gmail.comThis casserole was a waste of time and ingredients. It was bland and flavorless.
Geovana Gomes
gomesgeovana@yahoo.comI followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Bill Jones
jbill@gmail.comThis casserole was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Ali Cell
c.ali@gmail.comI'm not a big fan of sweet potatoes, but this casserole was surprisingly good. The candied yams were very flavorful, and the topping was the perfect balance of sweet and crunchy.
Tus Shezan
shezan31@aol.comThis was my first time making candied sweet potato casserole, and it was a success! The recipe was easy to follow, and the casserole turned out delicious. My family loved it!
Adamhall499
adamhall49992@aol.comI've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the topping is always a hit. I highly recommend this recipe!
Sachin Rajbanshi
rajbanshi-sachin74@gmail.comThis casserole was easy to make and turned out great! I used canned sweet potatoes, which made it even quicker. The flavor was perfect, and the marshmallows on top were a nice touch.
Tyler Tennis
tyler_t41@hotmail.comI tried this recipe for my family and they loved it! The casserole was creamy and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Cj Okeke
okekecj@aol.comThis candied sweet potato casserole was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and spice, and the pecans added a nice crunch. I'll definitely be making this again next year.