CANDIED SWEET POTATOES

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Candied Sweet Potatoes image

Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Number Of Ingredients 5

2 pounds sweet potatoes, peeled, halved crosswise, and cut into 1-inch-thick wedges
3 tablespoons unsalted butter
1/3 cup dark brown sugar
1 1/2 teaspoons coarse salt
1/4 teaspoon ground black pepper

Steps:

  • In a straight-sided 10-inch saute pan with a tight-fitting lid, combine sweet potatoes, butter, brown sugar, salt, pepper, and 1/2 cup water. Bring to a boil over high heat, stirring potatoes to coat with liquid.
  • Lower heat, cover, and simmer undisturbed, until potatoes are tender but not mushy, 12-15 minutes. Uncover and continue cooking, gently stirring a few times, until most of the liquid is evaporated and potatoes are caramelized, about 5 minutes more.

Andreas Randell
andreas.r@aol.com

This recipe is a keeper.


Mr Jahangir
mr77@gmail.com

I'm not a huge fan of sweet potatoes, but these were actually really good.


RS Ray Rani
r-rs@hotmail.co.uk

I made these potatoes for my family and they loved them.


Bernice Korsah
kb@aol.com

I'm always looking for new ways to cook sweet potatoes, and this recipe didn't disappoint.


Dayanna Martinez
d@yahoo.com

I can't wait to try this recipe at my next dinner party.


Rauf Jan
raufj@hotmail.com

These potatoes were the star of my Thanksgiving dinner.


MA production sabbir
ms7@gmail.com

I'll be making these candied sweet potatoes again and again.


Reema Tamang
t_r1@yahoo.com

These candied sweet potatoes are a must-try for any sweet potato lover.


Arif Badshah
b@gmail.com

I would recommend this recipe to anyone who loves sweet potatoes.


Nazi Hassan
nazi45@hotmail.com

Overall, I thought this was a great recipe. The potatoes were delicious and the glaze was perfect.


Ahmmed NAIM
ahmmed55@aol.com

I found the recipe to be a bit confusing, but the potatoes turned out great.


Catchucia Smaniotto
sc33@hotmail.com

These potatoes were a bit too sweet for my taste.


Supportive Prabeen
p.s@hotmail.com

Perfect side dish for a holiday meal.


Eliah Emmanuel
e_emmanuel@gmail.com

Loved the sweet and tangy glaze. Will definitely make these again.


Don Dillard
d_d96@yahoo.com

These were easy to make and turned out delicious. I'll definitely be making them again.


muhammad saeed chohan
m.c@yahoo.com

I'm not sure what I did wrong, but my candied sweet potatoes turned out soggy. I'll have to try again.


Ehtisham Ahmed
a.e11@gmail.com

I made these for a potluck and they were gone in minutes. Everyone was raving about them.


Muhaiminul Islam
muhaiminul_islam@hotmail.co.uk

This dish was a hit at my Thanksgiving dinner. Everyone loved the unique flavor and the beautiful presentation.


ressmi youssef
y@yahoo.com

I've never been a huge fan of sweet potatoes, but this recipe changed my mind. The candied glaze was addictive and the potatoes were cooked to perfection.


Kadir Abdusamad
ka@gmail.com

These candied sweet potatoes were an absolute delight! The perfect balance of sweet and savory, with a crispy outer layer and a tender, flavorful inside.


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