CANDIED VIOLETS
Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.-Jeanne Conte, Columbus, Ohio
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites with a wire whisk just until frothy. Place sugar in another bowl. Taking one violet at a time, pick it up by the stem and dip into egg whites, covering all surfaces. Gently dip into the sugar, again being sure all of the petals, top and bottom, are covered. Place on waxed paper-lined baking sheets; snip off stems. Using a toothpick, open petals to original shape. Sprinkle sugar on any uncoated areas. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula or two-tined fork. Sprinkle again with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Simran Kaur
[email protected]I love the delicate flavor of candied violets. They're the perfect way to add a touch of elegance to any dish.
Oluyemi Taiwo
[email protected]These candied violets are a great way to add a pop of color to your desserts. They're also very easy to make.
Frank Kralik
[email protected]I've never been a big fan of violets, but these candied violets are delicious. They have a sweet and floral flavor that is perfect for spring.
MD Sieam hossain
[email protected]These candied violets are the perfect way to add a touch of elegance to any dessert. They're also very easy to make.
Amo Tswaile
[email protected]I love the way these candied violets look on my cakes and cupcakes. They're so delicate and beautiful.
mukuka chutu
[email protected]These candied violets are a great way to add a touch of spring to your desserts. They're also very easy to make.
RUDY GIURICIN
[email protected]I've made these candied violets several times now and they're always a hit. They're the perfect addition to any spring dessert table.
Candice Cooper
[email protected]These candied violets are so beautiful and delicious. I can't believe how easy they were to make.
Md Sohan. nic
[email protected]I love the delicate flavor of candied violets. They're the perfect way to add a touch of elegance to any dish.
Anita Durham
[email protected]These candied violets are a great way to add a pop of color to your desserts. They're also very easy to make.
Dare Pac
[email protected]I wasn't sure how the candied violets would taste, but I was pleasantly surprised. They have a sweet and floral flavor that is perfect for spring.
kawsar mondol
[email protected]These candied violets turned out beautifully. I used them to garnish my cocktails and they were a big hit.
Md Mehadi
[email protected]The candied violets added a touch of sophistication to my simple dessert. I'm so glad I found this recipe!
Pabatso Lisa
[email protected]I've never tried candied violets before, but they were surprisingly delicious. I'll definitely be making them again.
Stratis Dermanoutsos
[email protected]These candied violets are so pretty! I can't wait to use them to decorate my cakes and cupcakes.
Nathan Geary
[email protected]The candied violets were a hit at my dinner party. My guests loved their unique flavor and delicate appearance.
Raunak Jha
[email protected]I love how easy these candied violets are to make. They're the perfect way to add a touch of elegance to any dish.
Shafii Ismail
[email protected]These candied violets were a delightful addition to my spring dessert platter! They added a beautiful pop of color and a subtle floral flavor.