ANDIE'S STUFFED MUSHROOMS
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Provided by Andrea Ramos
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
- In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
- Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 11.7 g, Cholesterol 57.8 mg, Fat 22.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 308.8 mg, Sugar 2.5 g
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Sue Mohlala
[email protected]These stuffed mushrooms are the perfect finger food.
Mohamed Hussien
[email protected]I love how these stuffed mushrooms are both delicious and healthy.
Nisha Anwer
[email protected]These stuffed mushrooms are a great way to impress your guests.
Kaylee Cats
[email protected]I'm always looking for new and easy appetizer recipes and this one is a keeper. These stuffed mushrooms are so good!
Hanshudev Kanaram
[email protected]These stuffed mushrooms are the perfect appetizer for a special occasion.
Xx cat lover
[email protected]I made these stuffed mushrooms for dinner last night and they were a big hit with my family. We'll definitely be making them again.
Sivalingam Rishan
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Caden Farruggia
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and you can also add different ingredients to the stuffing.
Obalum Uchenna
[email protected]These stuffed mushrooms are so easy to make, even a beginner cook can make them.
Folajaiye Ibrahim
[email protected]I've made these stuffed mushrooms several times and they're always a crowd-pleaser. They're the perfect party food.
Raphael Canchola
[email protected]These stuffed mushrooms are a great way to get kids to eat their vegetables. My kids love them!
Camerrion Townsend yoe
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these stuffed mushrooms on hand.
Seele Expansion
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Steve Morrical
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Judy Shannon
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone raved about them.
Abdullah Gujjar
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
mhay Tuazon
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious! I'll definitely be making them again.
PAROSH MANDOL
[email protected]I've been making stuffed mushrooms for years, but this recipe is by far the best. The combination of flavors is perfect.
Tristrum Doyle
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.