CANDIED WALNUT GORGONZOLA SALAD
Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
- Toss gently; add candied walnuts, and toss again.
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Joshua Musa
[email protected]Overall, I was disappointed with this salad. I would not recommend it.
Idil faarax Hasan
[email protected]The salad was too time-consuming to make. I would not recommend it for a busy weeknight.
Ibrahim “TAHIR khan” Khan
[email protected]The salad was too expensive to make. I would not recommend it for a weeknight meal.
Imtiaz Hussain Bhutta
[email protected]The salad was too salty for my taste. I would recommend using less gorgonzola or using a milder variety.
Daniel Dobson
[email protected]The salad was too sweet for my taste. I would recommend using less honey or sugar in the dressing.
dagmawi bezuayehu
[email protected]The salad was a bit bland. I would recommend adding some more seasoning, such as salt, pepper, or garlic powder.
Mian Tariq
[email protected]The salad was good, but it didn't wow me. I think it's because I'm not a big fan of gorgonzola. If you like gorgonzola, you'll probably love this salad.
Naim Shawon
[email protected]The salad was a bit too heavy on the gorgonzola for my taste. I would recommend using less cheese or using a milder variety.
Precious Reyes
[email protected]I found that the dressing was a little too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the flavor.
Philip Kelley
[email protected]This salad is a little bit pricey to make, but it's worth it for a special occasion.
Zaheer Abbas
[email protected]I'm not a big fan of walnuts, but I loved them in this salad. The candying process really mellows out their flavor.
Iman Bahman
[email protected]This salad is a great way to use up leftover gorgonzola. I always have some on hand, so it's nice to have a recipe that uses it up.
Nasasira Ivan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Imran Tawri
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Vusumango Dlamini
[email protected]I love the contrast between the sweet walnuts and the salty gorgonzola.
Rahman Balouch
[email protected]The candied walnuts were the star of the show. They were so addictive, I could have eaten them all on their own.
si sumon islam
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'll definitely be making it again for special occasions.
Irfan Gul
[email protected]I'm not usually a fan of gorgonzola, but it worked really well in this salad. The pungent flavor was balanced out by the sweetness of the candied walnuts and the tartness of the dressing.
Hk sahon Hossen
[email protected]This salad was a hit at my last dinner party! The combination of sweet, salty, and tangy flavors was perfect. I especially loved the crunch of the candied walnuts.