Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
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udas larki
ul@gmail.comI love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Anika karim
karim_anika7@hotmail.comThis is a great salad for a light lunch or dinner. It's also perfect for a picnic.
Deni Hristov
d_h@gmail.comI've tried this salad with different types of pears and they all work well. I also like to add a bit of crumbled blue cheese.
Kanwal Feroz
feroz@hotmail.co.ukThis salad is so easy to make and it's always a hit. I love the dressing!
Thaslima Pakhi
p_thaslima@hotmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Aizaz Ur rehman
a63@yahoo.comThis salad is a great way to use up leftover pears. It's also a great make-ahead salad.
Amara Orji
amaraorji@aol.comI love the combination of flavors in this salad. The candied walnuts are amazing!
Anita Rana
a-rana32@yahoo.comThis is my new favorite salad! It's so refreshing and flavorful.
Anime Man
anime_m15@aol.comI've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Musanje Isa
i.musanje@gmail.comThis salad was a hit at my last dinner party! The combination of sweet, salty, and tangy flavors was perfect. The walnuts added a nice crunch and the pears were perfectly ripe.