CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
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Nsubuga Bashir
[email protected]These candied yams were so good! I used a combination of brown sugar and maple syrup for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Md Abir Islam
[email protected]I made these candied yams for my family and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
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[email protected]These candied yams were amazing! I used a combination of brown sugar and honey for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Reem Yehia
[email protected]I made these candied yams for my Thanksgiving dinner and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Shahid Khikhri
[email protected]These candied yams were so good! I used a combination of brown sugar and maple syrup for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Allen Amare
[email protected]I made these candied yams for my family and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Edeka Enyinda
[email protected]These candied yams were amazing! I used a combination of brown sugar and honey for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Oscar Kudah
[email protected]I made these candied yams for my Thanksgiving dinner and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Staci Condry
[email protected]These candied yams were so good! I used a combination of brown sugar and maple syrup for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Valeria Cortes
[email protected]I made these candied yams for my family and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Khazia Mullins
[email protected]These candied yams were amazing! I used a combination of brown sugar and honey for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Waqar Bukhari
[email protected]I made these candied yams for my Thanksgiving dinner and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
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[email protected]These candied yams were so good! I used a combination of brown sugar and maple syrup for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Tormeika Sanford
[email protected]I made these candied yams for my family and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Laju Nil
[email protected]These candied yams were amazing! I used a combination of brown sugar and honey for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
Nighthillside36
[email protected]I made these candied yams for my Thanksgiving dinner and they were a huge hit! Everyone loved them. The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again next year.
Nipa Barua
[email protected]These candied yams were so good! I used a combination of brown sugar and maple syrup for the glaze and it turned out perfect. The yams were soft and flavorful and the glaze was sticky and sweet. I will definitely be making these again!
ChickenStills
[email protected]I made these candied yams for my family and they loved them! The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Amber Vickery
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. The pecans added a nice crunch and the cinnamon and nutmeg gave them a warm, spicy flavor. I will definitely be making these again next year!