CANDY BAR FUDGE
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Provided by PATTY STOCKTON
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 28.4 g, Cholesterol 9.3 mg, Fat 10 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 124.1 mg, Sugar 24.6 g
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Homark Bennett
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the candy bar pieces add a nice touch.
Waqas Akhtar
[email protected]This fudge is amazing! It's the perfect treat for a party or potluck.
Sp Shahed
[email protected]I wasn't sure how this fudge would turn out, but I was pleasantly surprised. It's creamy, rich, and chocolaty, and the candy bar pieces add a nice crunch.
Md Sha alam
[email protected]This fudge is so delicious and easy to make. I'll definitely be making it again.
Zake Hill
[email protected]I've made this fudge several times now, and it always turns out perfect. It's my new favorite fudge recipe.
Madan Ale
[email protected]I followed the recipe exactly, but my fudge turned out too runny. I'm not sure what I did wrong.
Robin Tech's
[email protected]This fudge is a little too sweet for my taste, but I still enjoyed it. I might try using a different type of chocolate next time.
Randy Eaton
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and decadent, and the candy bar pieces add a nice touch.
Maskfacebuoy Izzy
[email protected]This fudge is the perfect treat for a party or potluck. It's easy to make and always a crowd-pleaser.
Edith Ikponmwen
[email protected]I love how easy this fudge is to make. I just threw all the ingredients in a saucepan and cooked it for a few minutes.
Sam Walter
[email protected]This fudge is amazing! It's so creamy and smooth, and the candy bar pieces add a nice crunch.
Myrna Hernandez
[email protected]I think I overcooked the fudge, because it turned out too hard. I'll try again next time and cook it for less time.
Sharron Watkins
[email protected]I was disappointed with this fudge. It was too grainy and not very smooth.
Diana Alliu
[email protected]This fudge is a little on the sweet side for my taste, but it's still delicious. I might try using a semisweet chocolate bar next time.
Jannat Islam
[email protected]I followed the recipe exactly, and my fudge turned out perfectly. It's creamy, rich, and chocolaty, with just the right amount of sweetness.
Babar Panhwar
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser. I love that I can use different candy bars to change up the flavor.
Thamnzo Mvulani
[email protected]I've made this fudge recipe many times, and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Godswill Egbu
[email protected]This candy bar fudge was a hit at my holiday party! Everyone loved it.