CANDY CANE CHOCOLATE CHIP COOKIES
Make and share this Candy Cane Chocolate Chip Cookies recipe from Food.com.
Provided by JackieOhNo
Categories Chocolate Chip Cookies
Time 45m
Yield 42 cookies
Number Of Ingredients 12
Steps:
- Position the oven racks in the top third and center of the oven and preheat the oven to 325 degrees. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, beat the butter, granulated sugar and brown sugar with an electric mixer set on high speed until combined, about 1 minute. One at a time, beat in the eggs, followed by the vanilla and water. With the mixer on low speed, mix in flour mixture, just until combined. Mix in the chocolate chips and crushed candy canes.
- Using 2 T. per cookie, drop the dough 3 inches apart onto the prepared baking sheets. (Or use a 1-oz. food portion scoop to scoop the dough onto the baking sheets.).
- Bake, rotating the positions of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown, about 20 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire cooling racks and let cool completely. Repeat with the remaining dough, on cooled baking sheets.
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Faisal Kayani
[email protected]These cookies are the perfect combination of sweet and minty.
Ayesha Sandamali
[email protected]The cookies were a little too chewy for my taste, but my husband loved them.
Johnathan Lesmeister
[email protected]I've never made candy cane cookies before, but these were so easy to make and they turned out great!
Sean Kovarovic
[email protected]These cookies are so festive and perfect for the holidays!
Sharaz Khan
[email protected]The cookies were a little dry, but overall they were still good.
S Tonmoy
[email protected]I made these cookies for a cookie exchange, and they were a huge hit!
jaik george
[email protected]These are the best candy cane cookies I've ever had!
ODANE WALKER
[email protected]The cookies were easy to make, but they didn't spread out very much in the oven.
Happylady Shamina
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Kamran Kami dk
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Sudip Nath Yogi
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out great!
Enity Jay
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make.