CANDY CANE CHOCOLATE MINI LOAVES
Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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NAMBOOZE JOANITA
[email protected]I love the festive look of these mini loaves! They're perfect for the holidays.
Abu Luck
[email protected]These mini loaves are the perfect size for a party! They're also really easy to make.
Khabib nurmagomedov
[email protected]I made these mini loaves for a Christmas party and they were a hit! Everyone loved them.
Mariska Van der kolff
[email protected]These mini loaves were a bit dry, but they were still good. I think next time I'll add some milk to the batter.
MOHAMMAD SRABON
[email protected]I love the peppermint flavor in these mini loaves! They're the perfect holiday treat.
Phoring
[email protected]These mini loaves were easy to make and they turned out so cute! I'm definitely going to make them again.
Naeemullah 333
[email protected]I had a hard time finding candy canes, so I used peppermint extract instead. The mini loaves still turned out great!
Lisa Walking Bull
[email protected]These mini loaves were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
No Idea
[email protected]I made these mini loaves for my kids and they loved them! They're the perfect size for little hands and they're so cute.
Saraswati Gupta
[email protected]These mini loaves were a hit at my holiday party! They're so easy to make and they look so festive. I love the peppermint flavor.