CANDY CANE COOKIES
Make and share this Candy Cane Cookies recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 24m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Mix the crushed peppermint candy and granulated sugar together and set aside.
- Mix shortening, sugar, egg and flavorings together.
- Add flour and salt and mix.
- Divide dough in half.
- Add food coloring to one half and mix well.
- Make one cookie at a time by: Rolling a 4" strip (use about 1 tsp of dough) from each color.
- Place strips side-by-side, press lightly together and twist like a rope.
- Place on ungreased baking sheet.
- Curve top down to form handle of the cane.
- Bake about 9 minutes.
- Remove from baking sheet.
- While still warm sprinkle with the candy/sugar mixture.
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Asif Raza Sial
[email protected]These cookies are so cute and delicious! I'm definitely making them again next year.
Siraad
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to Christmas cookie recipe.
Cassie Chaffin
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven.
Jorge Luis Cruz Jr
[email protected]The cookies turned out a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar in the recipe.
Tamra Phillips
[email protected]I love how festive these cookies look. They're perfect for Christmas parties or cookie exchanges.
Riyad Khan Masud
[email protected]These cookies were a hit with my family! They're so easy to make and the flavor is amazing. The candy canes add a nice minty touch.