CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
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SHELBY Davis
[email protected]I tried this recipe and the cookies turned out great! They were a little bit too sweet for my taste, but overall they were a success.
Innocent onsinyo
[email protected]Yum! These cookies are delicious. I love the festive red and white colors.
Ram Paswan
[email protected]These candy cane cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The cookies were soft and chewy, with just the right amount of peppermint flavor. I will definitely be making these again next year.