CANDY CANE PIE
A gluten-free cookies 'n cream crust is the base for this no-bake candy cane pie composed of 2 layers of chocolate and peppermint cream.
Provided by Angela Sackett Superhotmama
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h30m
Yield 10
Number Of Ingredients 19
Steps:
- Combine sandwich cookies and butter in a food processor and pulse until crumbled and combined. Press into the bottom of a 9-inch glass pie dish and chill for 10 minutes in the refrigerator.
- Sprinkle gelatin over cold water in a bowl and let stand for 1 minute. Slowly pour in boiling water while blending with an electric mixer on low speed. Add sugar, cocoa powder, cream, and almond extract, beating on medium-high speed until fully combined. Spread chocolate mixture into the chilled pie crust. Keep refrigerated.
- Pour the other tablespoon of cold water into a bowl; sprinkle gelatin on top and let stand for 1 minute. Beat using the electric mixer while pouring in boiled water. Mix in cream cheese, powdered sugar, and vanilla and peppermint extracts until fully combined. Add heavy cream and continue beating until stiff peaks form. Gently fold in crushed candy canes. Spread mixture over the chocolate layer and refrigerate for 1 hour to fully set.
- Top pie with crushed peppermint candies before serving.
Nutrition Facts : Calories 677 calories, Carbohydrate 80.2 g, Cholesterol 106.1 mg, Fat 39.1 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 21.7 g, Sodium 201.5 mg, Sugar 56 g
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Jay jay
[email protected]I tried making this pie, but it didn't turn out well. The crust was too dry and the filling was too runny.
Ahmad baba
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling.
Nabin Joshi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor combination.
olivia mccray
[email protected]This pie is a holiday staple in my family. It's always a hit with guests, and it's a great way to use up leftover candy canes.
Muskan Ujjan
[email protected]I've tried many candy cane pies before, but this one is by far the best. The flavors and textures are perfect.
Sean V
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious.
Hamim Hasan
[email protected]I'm not a huge fan of peppermint, but I thought this pie was delicious. The chocolate filling was rich and decadent, and the candy cane crust added a nice touch of sweetness.
Julia Lehoko
[email protected]I made this pie for my family's Christmas dinner, and everyone loved it. The pie was creamy and chocolatey, with just the right amount of peppermint flavor.
Ama
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Mirsad Mirsad
[email protected]I was skeptical about how well the candy canes would work in a pie, but I was pleasantly surprised. They added a nice crunch and sweetness.
Tara Pierce
[email protected]I've been making this pie for years, and it's always a favorite. The combination of chocolate and peppermint is irresistible.
cabdi Casiis cumar qasin
[email protected]This pie was a hit at my holiday party! The candy cane flavor was a unique and festive touch.