CANDY CANE PIE
This is served every Christmas in our house. Remember to leave time for it to chill in the fridge. If you can't find chocolate wafers on their own then you can use anything like an Oreo cookie -- just scrape the icing off and use the chocolate biscuit.
Provided by Sackville
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the candy and milk.
- Heat over a low heat and stir frequently until the candy dissolves.
- Soften the gelatin in cold water and then dissolve in the hot milk mixture. At this point, read your package to check how much gelatin you need. The 2 tsp is based on gelatin in Canada, but we have found that in the UK it is not as strong and we need to use about double to fully set the liquid.
- Chill until partially set, then fold in the whipped cream.
- Break 7 chocolate wafers in half and stand them around the outside of a 10 x 6 x 1-1/2 inch baking dish or in a pie plate about 9-10 inches across.
- Place a whole layer of wafers in the bottom of the dish.
- Pour half the peppermint mixture over.
- Repeat the layers.
- Chill 6 hours or overnight.
- Sprinkle with a few chocolate wafer crumbs and cut to serve.
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Tayyiba Khan
[email protected]I would not recommend this recipe to anyone.
Jhostin Martinezmorales
[email protected]This pie was a complete disaster. The crust was soggy and the filling was runny. I threw the whole thing away.
Aike Aike
[email protected]The pie was good, but it wasn't anything special. I don't think I'll be making it again.
Lauriant Ephard
[email protected]This pie was a little too time-consuming to make for me. I think I'll stick to buying candy cane pie from the store next time.
Peshoo khan
[email protected]I had some trouble finding candy canes that were small enough to use in the pie crust. I ended up using crushed candy canes instead.
Malcolm Daniels
[email protected]This pie was a little too sweet for my taste, but I think that's just because I'm not a big fan of candy canes.
Tomiwa Oladejo
[email protected]I made this pie for my family and they loved it. It was the perfect dessert for our holiday gathering.
Waseeq Shaikh
[email protected]This was the best candy cane pie I've ever had. The filling was so creamy and smooth, and the crust was perfectly flaky.
Sikandar Abbasi
[email protected]This pie is so festive and perfect for the holidays. I love the combination of peppermint and chocolate.
yassin ibrahim
[email protected]I followed the recipe exactly and my pie turned out perfect. The only thing I would change is to use a deeper dish so that the filling doesn't bubble over.
Netta Prowell
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought crust to save time, but the filling was homemade. It was the perfect dessert for my Christmas dinner.
Monicah njambi
[email protected]I'm not usually a fan of candy cane flavored desserts, but this pie was surprisingly delicious. The crust was flaky and buttery, and the filling was creamy and smooth. I loved the crunch of the candy canes on top.
Aaspin manxekhatam
[email protected]This candy cane pie was a hit at my holiday party! The peppermint flavor was perfectly balanced with the sweetness of the pie filling. I will definitely be making this again next year.