CANDY CORN FUDGE
The secret to these cute Halloween candies is a quick chill in the fridge between layers so the colors set.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Line a 6-by-3-by-2 1/2 inch mini loaf pan with foil, being sure to leave a 2-inch overhang on the long sides of the pan. Lightly spray the foil with cooking spray and set aside.
- Combine the sweetened condensed milk and chocolate in a bowl and microwave for 1 minute. Using a whisk, stir them together until smooth. Pour half of the mixture into another bowl. Stir 3 to 4 drops of orange food coloring into one of the bowls and set aside. Pour half of the remaining mixture into another bowl and add 2 to 3 drops of yellow food coloring to one of them, stirring until evenly distributed.
- Pour the yellow mixture into the prepared pan. Tap the pan against a flat surface to ensure that it is smooth and even, then chill for 5 minutes. Pour on the orange mixture and spread it into a smooth and even layer. Tap on a flat surface again, and chill 5 minutes more. Top off the fudge with the white mixture, cover with plastic wrap and then chill in the refrigerator until completely set and firm, at least 1 hour and up to overnight.
- Using the foil overhang as handles, remove the fudge from the pan to a cutting board. Cut the fudge lengthwise into 1/2-inch-thick slices, and then into triangles so that they resemble candy corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ASHFAQ TRAVELING& descovry
[email protected]This fudge was a disaster! It turned out grainy and crumbly. I'm not sure what went wrong.
Hunter Broussard
[email protected]I'm not sure about this one. The candy corn flavor is a bit too strong for me.
Suhag Khan
[email protected]This fudge is a great way to use up leftover candy corn. It's also a fun and easy recipe to make with kids.
Kuselwa Klawushe
[email protected]I've tried other candy corn fudge recipes before, but this one is by far the best. It's so easy to make, and the results are amazing.
Fahad Nazir
[email protected]This fudge is delicious! The candy corn flavor is perfect, and the texture is smooth and creamy.
Nouman Khattak
[email protected]I made this fudge for my family, and they all loved it! It's a great recipe to have on hand for special occasions.
Vengeance
[email protected]This fudge is a bit too sweet for me, but it's still good. I think it would be perfect for kids.
Joshua Hassan
[email protected]I love the festive colors of this fudge. It's perfect for Halloween or any other fall gathering.
Saif Prince
[email protected]This fudge is so easy to make, and it's a great way to use up leftover candy corn.
Perry Cruiz
[email protected]I'm not a huge fan of candy corn, but I actually really enjoyed this fudge. The flavor is sweet and creamy, and the texture is perfect.
Meherin Barsha
[email protected]This fudge is a little on the sweet side for my taste, but it's still really good. I might try using less sugar next time.
MD Rafat
[email protected]I used a silicone mold to make individual pieces of fudge. It worked perfectly, and the fudge looked so cute!
Nusrat Nishu
[email protected]The candy corn flavor is subtle, but it's definitely there. It's the perfect balance of sweet and creamy.
Ahsa Ali
[email protected]I've made this fudge several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Essa Essa
[email protected]This fudge was a hit at my Halloween party! Everyone loved the festive candy corn flavor.
Mubdi Hamid
[email protected]Candy Corn Fudge: A Sweet and Festive Treat!