Candy sushi is perfect for kids' birthdays or an April Fool's day joke. It is the most yummy thing I've ever made beside my orange Creamsicle® pie. And its very simple, so even my 6-year-old can make it! If you want to be more creative, spread frosting and sprinkles on the top of the circle under the Swedish Fish®!
Provided by ilovemybffz11
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each "sushi roll" with 1 or 2 gummy fish candies.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.8 g, Fat 2.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 125 mg, Sugar 15.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chooza Gaming
[email protected]These were so cute and delicious! I made them for my daughter's birthday party and they were a huge hit.
Alena Swenor
[email protected]These were a fun and easy way to get my kids involved in the kitchen. They loved making them and they were so excited to eat them.
Tayin Mathiang Kach Nyot
[email protected]My kids had a blast making these! They were so proud of their creations and they tasted delicious too.
Ahmad Ahmadzai
[email protected]These were so cute and easy to make! I used them for a candy bar at my daughter's birthday party and they were a big hit.
Mudassir Siyal
[email protected]I made these for my son's class party and they were a huge success! The kids loved them and they were so easy to make. I would definitely recommend them.
navin sedhain
[email protected]These were a hit at my daughter's birthday party! The kids loved them and they were so easy to make.
Amir mehmood
[email protected]This was so much fun to make with my kids! They loved rolling the sushi and decorating it with the candy. It was a great way to get them involved in the kitchen and teach them about different cultures.