CANE SYRUP PECAN PIE
Provided by Robb Walsh
Categories Dessert Bake Christmas Thanksgiving Pecan Kidney Friendly
Yield Makes 6 to 8 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Bake the pie shell for 5 minutes. Set aside. Decrease the oven temperature to 375°F.
- In a saucepan over low heat, melt the butter, salt, cane syrup, and brown sugar, stirring together until smooth, about 5 minutes. Transfer to a mixer bowl and allow to cool thoroughly (so the eggs don't cook in the next step). Add the eggs, vanilla, and rum and beat for 10 minutes at medium-high until fluffy smooth. Add the chopped pecans and pulse a few times until well mixed. Pour the filling into the pie shell and arrange the pecan halves over the top.
- Bake for 50 minutes. Cool on a pie rack until well set before slicing.
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SeanPHL
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and gooey, with just the right amount of sweetness.
Abu Ansari
[email protected]I thought this recipe was a bit bland. I added some extra spices to the filling and it turned out much better.
zadin ceaser
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Danial Marwat
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out great!
Danny Coleman
[email protected]I'm not a huge fan of pecan pie, but I have to admit that this recipe is pretty good. The filling is rich and flavorful, and the crust is flaky and buttery.
Mian Rizwan Bodla
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert for any occasion.
Joy Smith
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Mubashar Abbas
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and gooey, with just the right amount of sweetness.
Md Ontu
[email protected]I thought this recipe was a bit bland. I added some extra spices to the filling and it turned out much better.
Sonam Phuntsho
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Jordan Newton
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out great!
Hopefiend
[email protected]I'm not a huge fan of pecan pie, but I have to admit that this recipe is pretty good. The filling is rich and flavorful, and the crust is flaky and buttery.
Fidelisi Filipo
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a stunning and delicious pie that's perfect for any occasion.
Gaming THR
[email protected]I made this pie for Thanksgiving last year and it was a huge hit. Everyone raved about it!
DEE DEE
[email protected]I've tried so many different pecan pie recipes, but this one is by far the best. The cane syrup gives it a unique flavor that I love.
Hossain Ahmed
[email protected]This is my favorite pecan pie recipe! I've been making it for years and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and gooey, with just the right amount of sweetness.