CANH CHUA CA (SWEET AND SOUR FISH SOUP)
Make and share this Canh Chua Ca (Sweet and Sour Fish Soup) recipe from Food.com.
Provided by Recipe Junkie
Categories Vietnamese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steep tamarind paste in cold water from allowance and strain into pot.
- Or if using lime juice, add it to the water or fish stock.
- Combine liquid, sugar, tomatoes, celery and fish sauce, and simmer for 15 minutes.
- Add fish, bean sprouts and chilies and simmer for 3 minutes.
- Serve in individual soup bowls and garnish with plenty of mint, sweet basil or coriander, or all three.
- Serve with a side dip of Vietnamese Fish Sauce (nuoc cham).
Nutrition Facts : Calories 83.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.3, Sodium 280.9, Carbohydrate 10.1, Fiber 1.3, Sugar 8.8, Protein 10.1
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Gregory Papier
[email protected]This soup is so flavorful and satisfying. I can't wait to make it again.
Mubeen Ahmed
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made it even more hearty and delicious.
Tania Tekoronga
[email protected]This soup is a great way to use up leftover fish. I made it with some salmon that I had in the fridge.
Trent Mackintrush
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The flavors were so well-balanced.
T.A.G
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Marcel Ojo
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, but still filling.
Sherrie Little
[email protected]I wasn't sure about the pineapple in this soup, but it actually worked really well. It added a nice sweetness and brightness.
Mariyah Tomas
[email protected]The tamarind gave this soup a really unique and delicious flavor. I'm so glad I added it.
YSL BADAZZ
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Abiodun Gbenga
[email protected]This recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Sk Rana00
[email protected]I've never had canh chua ca before, but I'm so glad I tried it. It's now one of my favorite soups.
Sofia Baque
[email protected]This canh chua ca was absolutely delicious! The flavors were perfectly balanced, and the fish was cooked perfectly.