Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg
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SK Video
[email protected]I loved these burgers! The cheese filling was a great addition, and the burgers were cooked perfectly. I will definitely be making these again.
Lukenge Marvin
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and very tasty. I especially liked the cheese filling, which added a nice gooey texture. I will definitely be making these again.
MH. MAHFUJ
[email protected]I made these burgers for my family, and they loved them! The cheese filling was a big hit. The burgers were cooked perfectly, and they were very juicy. I will definitely be making these again.
lite Gaming
[email protected]These burgers were delicious! The turkey was cooked perfectly, and the cheese filling was gooey and melted. I loved the flavor of the herbs and spices. I will definitely be making these again.
Haroon Azher
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were very flavorful and juicy. The cheese filling was a great addition, and it melted perfectly. I will definitely be making these again.
FAROOQ AZAM FAROOQ AZAM
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and very tasty. I especially liked the cheese filling, which added a nice gooey texture. I will definitely be making these again.
Alexa Nerd
[email protected]I've been looking for a healthier alternative to beef burgers, and these turkey burgers fit the bill perfectly. They're just as flavorful and juicy, but they're much better for you. I love the addition of cheese, which makes them even more delicious.
SAIN BUX KEERIO
[email protected]These burgers were amazing! The cheese filling was gooey and melted perfectly. The turkey was cooked perfectly and was very juicy. I will definitely be making these again.
spart an
[email protected]I made these burgers for a party last weekend, and they were a huge success! Everyone loved them. The cheese filling was a great touch, and the burgers were cooked perfectly. I will definitely be making these again.
Rai Shaban Marth
[email protected]These burgers were delicious! I used sharp cheddar cheese, and it melted perfectly. The turkey was cooked perfectly, and the burgers were very juicy. I will definitely be making these again.
Muhammad Qasam
[email protected]I've made these turkey burgers several times now, and they're always a crowd-pleaser. The cheese filling is especially popular with my kids. I like that they're a healthier alternative to traditional beef burgers, but they still have all the flavor.
Pujan Sharma
[email protected]These cheese-stuffed turkey burgers were a hit at our last cookout! The meat was juicy and flavorful, and the cheese filling added a gooey, delicious surprise. I'll definitely be making these again.