CANNED BANANA PEPPER RINGS
Make and share this Canned Banana Pepper Rings recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 25m
Yield 8 pints
Number Of Ingredients 5
Steps:
- 1.Prepare jars. I chose to just wash my jars in hot soapy water. I turned my oven on to 175 to put the jars in to keep them warm after washing.
- 2.Wash whole banana peppers to remove any dirt. Remove tops from peppers and cut peppers into rings. I cut my rings sort of thick, but you can cut them as thick or thin as you want. Also, de-seed if you choose to de-seed your banana peppers.
- 3.In a large pot, combine 7 cups of water and 7 cups of white vinegar. Heat on high until boiling.
- 4.At the same time, in a small pot, place jar lids and boil.
- 5.Once the jars and lids are boiling, turn on low heat.
- 6.Add 1 clove of garlic to empty jar, then pack banana pepper rings tightly into the jar. Add 1/2 teaspoons salt and 1/2 teaspoons alum to the peppers. Pour hot vinegar-water mixture over the peppers. Immediately put on lid and ring to seal.
- 7.Repeat with remaining peppers and jars.
- Once the jars start to cool, they will seal.
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Ayobami Fatima
[email protected]I tried this recipe and it was awful. The peppers were too spicy and the breading was too thick.
Tin Zar Moe
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Kurt Bourscheid
[email protected]I'm not sure why anyone would want to eat canned banana peppers. They sound gross.
INEMESIT DANIEL
[email protected]This recipe looks a little too spicy for me. I think I'll pass.
Mariatu Mansarat
[email protected]I'm not sure how I feel about this recipe. I'll have to see how it turns out before I decide if I like it or not.
Bdid Biss
[email protected]I'm not a big fan of banana peppers, but I'm willing to give this recipe a try.
Bereket Mihiret
[email protected]This recipe sounds delicious! I'm going to make it for my next party.
M A. Eishan
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Manuel Araujo
[email protected]This recipe is a great way to use up leftover banana peppers. I always have a few extra peppers lying around, and this is the perfect way to use them up.
Isaiah Leblanc
[email protected]I've never had canned banana pepper rings before, but I'm glad I tried this recipe. They're so good!
Ahzazshah ahzazshah
[email protected]I love using these peppers on sandwiches and burgers. They add a nice kick of flavor.
Sulaman Ali
[email protected]These peppers are the perfect addition to any party platter. They're always a crowd-pleaser.
Yassmin Ibrahem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The peppers were just the right amount of heat.
Ishaku Yahaya
[email protected]The peppers turned out so flavorful and delicious. I will definitely be making these again.
Brandy Stewart
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these peppers without any problems.
Larry Davis
[email protected]These banana pepper rings were a hit at my last party! They were the perfect blend of sweet and spicy.