PERSIMMON SUNDAES
Steps:
- Make deep cut in pointed end of each Hachiya persimmon. Spoon pulp from persimmon skin into food processor and puree until smooth. Measure 1 cup persimmon puree.
- Combine pear juice, brown sugar, and butter in heavy small saucepan. Bring to boil over medium heat, stirring until brown sugar dissolves. Boil until syrupy, about 4 minutes. Add 1 cup persimmon puree and stir until heated through (do not boil). Add cardamom to taste. (Persimmon sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce before using.)
- Make sundaes with a scoop each of butter pecan and rum raisin ice cream, some persimmon sauce, and pecans.
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Mujahid Madatyar
[email protected]These sundaes look absolutely delicious! I can't wait to give this recipe a try.
Zain Bashir
[email protected]I love the idea of using persimmons in a sundae. It's such a unique and creative idea.
Maisie Graham
[email protected]This recipe looks so easy to make. I'm definitely going to try it.
rydell baird
[email protected]I can't wait to try this recipe! Persimmons are my favorite fruit.
Bappy Chaudhary
[email protected]I'm always looking for new and unique dessert recipes. These sundaes definitely fit the bill!
Sabina Yeasmin
[email protected]These sundaes are so refreshing and delicious. I love the combination of the persimmons and the ice cream.
shreedhar Adhikari
[email protected]I made these sundaes for a party and they were a huge hit! Everyone loved them.
Abubakar ali Abubakar ali
[email protected]I've never had persimmons before, but I'm definitely a fan now! These sundaes are amazing.
Megan Peters
[email protected]These sundaes are the perfect way to use up ripe persimmons. They're easy to make and they're so delicious.
Abeer Atif
[email protected]I'm not a big fan of persimmons, but I loved these sundaes! The persimmons were sweet and juicy and they went perfectly with the ice cream.
Shayan Mirza
[email protected]I added some chopped walnuts to the sundaes and it gave them a nice crunchy texture. Yum!
UNKN Jay
[email protected]These sundaes are so easy to make and they're so delicious! I love the combination of the persimmons and the ice cream.
Waad Haitham
[email protected]I was skeptical about using persimmons in a sundae, but I was pleasantly surprised! The flavors blended together perfectly and the sundaes were beautiful.
Hawa Ismail
[email protected]I tried this recipe for a dinner party and it was a huge success! The persimmons gave the sundaes a beautiful color and the flavor was amazing.
Joey Mac
[email protected]These sundaes were a hit with my family! The persimmons added a unique and delicious flavor to the dessert. I will definitely be making these again.