CANNED BLUE RIBBON DILL PICKLES RECIPE - (3.8/5)
Provided by รก-39535
Number Of Ingredients 8
Steps:
- GET ALL OF THIS GOING BEFORE FILLING THE JARS. Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside. Fill canning kettle half-full with hottest tap water; set on burner over high heat. In a medium saucepan, fit lids and rings together, cover with water, bring to a simmer. In a large saucepan, bring water, vinegar and salt to boil; turn off the heat; set aside. FILL JARS: place a layer of dill at the bottom of each jar, along with one garlic clove (if used), then TIGHTLY load the cukes into the jar to the NECK of the jar (depending on size you may get two nice layers with a few small cukes in the top--)---squeeze cukes into the jar tightly--uniform size helps; add a few TINY spriglets of dill at the top, too, and another garlic clove if desired. Once jars are loaded, pour in the brine leaving half-inch head space in each jar. Add lid and ring to each jar, tightening evenly. Place jars into canner with water JUST to the necks of the jars. Bring water ALMOST to a boil (about 15 minutes--depending on how fast it heats up). Remove jars, set on a dish towel on the kitchen counter, cover with another dish towel & let cool. Check for seal (indented lid), label jars or lids, store in cool dark cellar or cupboard. NOTES: When washing/scrubbing cukes, sort them into piles by size. This helps in filling the jars evenly.
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Jesse Loya
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Everest Allen
[email protected]I've never made pickles before, but this recipe made it easy. I'm so glad I tried it!
Ebenezer Awareja
[email protected]These pickles are the perfect addition to a summer picnic.
coolkid dennoh
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a great dill flavor.
Aamna Abbasi
[email protected]These pickles are a lot of work, but they're worth it. They're so delicious!
Johnmelody Simi
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crunchy as I hoped.
Mo Mosco
[email protected]These pickles are a bit too vinegary for my taste, but I still enjoyed them.
Abdi Fatah
[email protected]I wasn't sure how these pickles would turn out, but I was pleasantly surprised. They're really good!
Daisy Alvarado
[email protected]These pickles are so easy to make and they taste just like the ones from the store. I'll never buy store-bought pickles again!
Eileen Deshayes
[email protected]I love the sweet and tangy flavor of these pickles. They're perfect for snacking on or adding to sandwiches and salads.
Sussy Sassy
[email protected]I've been making these pickles for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Farhanullah Afridi
[email protected]These pickles were a hit at my last party! I followed the recipe exactly and they turned out perfect. The dill flavor was just right and they were nice and crunchy.