CANNED CHICKEN MEATBALLS
When you're in a bind and can't to the store, utilize the ingredients you already have on hand and dinner will be whipped up in a jiffy!
Provided by Sydney Burnside
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl.
- 2. When thoroughly combined, divide mixture into twenty equal meatballs. (A little olive oil on your hands prevents the meatballs from sticking as you shape them.)
- 3. Place them equally spaced apart on a cookie sheet that has been prepped with a drizzle of olive oil.
- 4. Bake 25 - 35 minutes in oven that has been preheated to 400 degrees.
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Suhail Khan
[email protected]These meatballs were the perfect size for appetizers. I served them with a dipping sauce and they were gone in no time.
Rhiannon Terry
[email protected]These meatballs were a bit bland for my taste. I think I will add some more spices next time.
Adejumobi Akorede
[email protected]I'm not a big fan of canned chicken, but these meatballs were actually really good! I would definitely make them again.
Jose Rodriguez
[email protected]These meatballs are a great way to use up leftover chicken. They are also really affordable to make.
SF FARUK
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so easy to make and I didn't have to babysit them.
Okechukwu Oduh
[email protected]These meatballs are a great way to get kids to eat their vegetables. I added some chopped carrots and celery to the meatballs and they loved them.
vosty Kimangoto
[email protected]I froze some of these meatballs for later and they reheated really well.
Baqir Cricket
[email protected]These meatballs were the perfect size for appetizers. I served them with a dipping sauce and they were gone in no time.
Paa King
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Nimra Waqar
[email protected]These meatballs were a bit bland for my taste. I think I will add some more spices next time.
Md Jahid Molla
[email protected]I added some grated Parmesan cheese to the meatballs for extra flavor. They turned out great!
Angeloflite 1
[email protected]These meatballs were a great way to use up some leftover chicken. They were also really affordable to make.
Saturn Workman (Anarcho-Middleist)
[email protected]I'm not a big fan of canned chicken, but these meatballs were actually really good! I would definitely make them again.
Martins Kalme
[email protected]These meatballs were so easy to make and they tasted amazing! I served them with spaghetti and meatballs and my family loved them.
Akol Emmah
[email protected]I made these meatballs in my air fryer and they turned out perfect! They were crispy on the outside and juicy on the inside.
Munir Memon
[email protected]These meatballs were a bit dry for my taste, but I think I may have overcooked them. I will try again and cook them for a shorter amount of time.
Syed Suhan
[email protected]I used ground turkey instead of chicken and they turned out great! I also added some chopped vegetables to the meatballs for extra flavor.
Marcos Rodriguez
[email protected]These meatballs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.