YELLOW RICE
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Categories Rice Side Vegetarian Quick & Easy Shallot Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
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Naomi Willkenson
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I think I'll try a different recipe next time.
IronStranger
[email protected]This rice was a little too bland for my taste. I think I'll add some more spices next time.
Jaylia level
[email protected]I followed the recipe exactly, but my rice didn't turn out as yellow as the picture. It was still tasty, though.
Gwyn Jarensky
[email protected]This recipe is a keeper! The yellow rice was so flavorful and delicious. I will definitely be making this again.
Abiola Oluwasola
[email protected]I've made this yellow rice recipe several times, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Raymond Legit
[email protected]This yellow rice recipe was a hit! The rice was fluffy and flavorful, and the turmeric gave it a beautiful golden color. I added some vegetables to the rice, and it turned out delicious. My family loved it!