"CANNED FRUIT SALAD" COBBLER
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
- 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
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Lila Baral
[email protected]This is the best cobbler recipe I've ever tried.
dustin osborne
[email protected]This cobbler is a must-try for any fruit lover.
Kaweesi Geofrey
[email protected]I can't wait to make this cobbler again. It's so good!
Addicted Boy
[email protected]This cobbler is a classic dessert that everyone will love.
Cara Lowe
[email protected]I love the way the biscuit topping soaks up the fruit juices. It's so delicious.
Rgimero Gimero
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and satisfying.
M Naveeds
[email protected]I added a dollop of whipped cream to each serving of cobbler. It was the perfect finishing touch.
Lipy islam
[email protected]I used a gluten-free biscuit mix to make this cobbler. It was just as delicious as the regular version.
James Cosio
[email protected]I made this cobbler in a cast iron skillet. It turned out perfectly.
Kifax cumar Kifax
[email protected]This cobbler is a great way to get your kids to eat fruit. They'll love the sweet and tangy filling.
Mikhail Morrison
[email protected]This cobbler is so versatile. You can use any type of canned fruit you like. I've even made it with fresh fruit.
Duniya news
[email protected]I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.
Ross seddon
[email protected]This cobbler is the perfect way to use up leftover canned fruit. It's a delicious and economical dessert.
Ramshankar Mukhiya
[email protected]I've made this cobbler several times now and it always turns out great. It's my go-to dessert recipe when I'm short on time.
johnny mcglohn
[email protected]I made this cobbler for a potluck dinner and it was a huge success. Everyone loved it!
Zerenity 94
[email protected]This cobbler is so easy to make, even a novice cook can handle it. I highly recommend it.
Excellent Osajie
[email protected]I served my cobbler with a scoop of vanilla ice cream. It was the perfect finishing touch.
Ekene Benelove
[email protected]I added a teaspoon of cinnamon to the biscuit topping for a little extra flavor. It was a great addition!
umar mohammed
[email protected]I used a variety of canned fruits in my cobbler, including peaches, pears, pineapple, and cherries. The result was a delicious and colorful dessert.
Sukanto Barman
[email protected]This cobbler was a huge hit with my family! The fruit salad filling was sweet and tangy, and the biscuit topping was golden brown and flaky. I will definitely be making this again.