AUNT BARBARA'S STRAWBERRY PIE
This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.
Provided by redfraggle37
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
- Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
- Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
- Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.2 g, Cholesterol 56 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 116 mg, Sugar 18.3 g
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Dana Morris
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serrene turpin
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful. I highly recommend it!
Riyad Hossan534
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it!
Daukuro Egbekun
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Matimu Junior
[email protected]I love this recipe because it's so versatile. You can use fresh or frozen strawberries, and you can add other fruits like blueberries or raspberries. It's also a great way to use up leftover pie crust.
awais ashraf
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious, beautiful pie that's perfect for any occasion.
Me m
[email protected]I've made this pie several times and it's always a hit. The filling is so thick and gooey, and the crust is always flaky and golden brown. I highly recommend this recipe!
Mujahid Bengali
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Elyas Bakhshi
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a store-bought crust to save time, but the filling was so good that it didn't matter. My family loved it!
MELODY MCCORMICK
[email protected]I'm not usually a big fan of strawberry pie, but this one changed my mind. The filling is sweet and tart, and the crust is perfectly crispy. I'll definitely be making this again.
Christine Probst
[email protected]This pie is a summer staple at our house! We use fresh strawberries from our garden and the filling is always so juicy and flavorful. The crust is flaky and buttery, and the whole pie is just perfection.