CANNED RUEBEN
This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.
Provided by HAJO
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
- Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 36.8 g, Cholesterol 49.7 mg, Fat 12.9 g, Fiber 2.7 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 833.2 mg, Sugar 1.4 g
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phillippe bailey
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Md Jonik Khan 1
[email protected]This is a great recipe for a party or potluck.
Dan Utz
[email protected]I'm not a big fan of Reuben sandwiches, but this recipe changed my mind. It's so delicious!
Abbas Aziz
[email protected]This sandwich is a bit messy, but it's so worth it. The flavors are amazing.
Riteek Singh
[email protected]I love the combination of flavors in this sandwich. The corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all go together perfectly.
zamin ali
[email protected]This is the perfect sandwich for a cold winter day.
Md Shikder
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
syeda samina sohail
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover corned beef.
MD BOKUL HSASAN AKASH
[email protected]I love this recipe! It's so easy to make and it always comes out perfect.
Abenathîê Dlamini
[email protected]This sandwich is a bit messy, but it's totally worth it. The flavors are incredible.
Leah Mota
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to Reuben sandwich recipe.
Evangelista Masakadze
[email protected]This is the best Reuben sandwich I've ever had! The combination of flavors is perfect.
Carolyn Todd
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Saif Ansari
[email protected]This recipe was a hit! The corned beef was tender and flavorful, and the sauerkraut added a nice tang. I also loved the melted Swiss cheese and the Thousand Island dressing. It all came together perfectly.