CANNED SARDINE FRITTERS: FRITELLE SARDE
Make and share this Canned Sardine Fritters: Fritelle Sarde recipe from Food.com.
Provided by Manami
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese.
- Using a wooden spoon stir lightly, so as not to mash mixture.
- Set fish mixture aside.
- Fill a deep pot no more than halfway full with olive oil.
- Heat over medium flame until the temperature reaches 350°F.
- The oil should remain at or around this temaperature throughout the frying process.
- Using a spoon, make fritters into semi-balls.
- When the oil reaches temperature, gently drop the fish balls into the hot oil.
- BE CAREFUL NOT TO SPLATTER THE OIL.
- Fry each fritter to a golden brown, about 2 minutes.
- Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish.
- Repeat until all of the fish mixture has been used.
- These fritters are best served hot with a squeeze of fresh lemon juice.
- Garnish with parsley and lemon halves.
Nutrition Facts : Calories 157.7, Fat 7.1, SaturatedFat 1.6, Cholesterol 125.7, Sodium 339.4, Carbohydrate 10.9, Fiber 1.5, Sugar 1.2, Protein 13.6
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Hiba Omar
hiba-o74@yahoo.comI'm not sure about these fritters. Sardines can be a bit fishy for me.
Destiny changer kawuku
destiny_c31@gmail.comThese fritters look delicious! I can't wait to try them.
Tatuh Alemajoh Atem F.
atatuh@aol.comI'm definitely going to make these fritters again. They're so easy to make and they're always a crowd-pleaser.
Rima127 Mamdouh
mamdouhrima1271@hotmail.comThese fritters were a great way to use up some leftover sardines.
ELMEASTRO Elmeastro
e_e0@yahoo.comI thought these fritters were amazing! The sardine flavor was subtle, and the herbs and spices really complemented the fish.
Isaac Tamale
isaac-t@hotmail.comThese fritters were a bit too salty for my taste.
Aelx Munna
m_a16@hotmail.comI'm not a big fan of sardines, but these fritters were surprisingly good. The flavors worked well together, and the texture was perfect.
Hidokage 6
h.6@hotmail.frThese sardine fritters are a delicious and easy-to-make appetizer or snack. I love the combination of sardines, herbs, and spices.
RAHIM TELECOM
r.t17@gmail.comI thought these fritters were just okay. They were a bit bland, and the texture was a bit mushy.
Md zewel Rana
z_md54@gmail.comThese fritters were a bit too oily for my taste, but the flavor was good.
Elorm Naomi
n@hotmail.frI've never cooked with sardines before, but these fritters were a great introduction. They were easy to make and turned out beautifully.
Martin Rowley
r-martin@gmail.comThese sardine fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious sardine flavor. I served them with a lemon-herb dipping sauce, and they were perfect.