CANNED TUNA PASTA
This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't like it too spicy, so I keep it simple.
Provided by ang-harding
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, drain olive oil from tuna can into a skillet over medium-low heat. Cook green onions and mushrooms until softened, 2 to 3 minutes. Add cream cheese and stir to combine. Reduce heat to low and stir in yogurt and lemon juice. Mix in sweet corn and drained tuna until well combined. Season with pepper. Drain pasta, add to the skillet, and mix to combine.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 60.2 g, Cholesterol 41.2 mg, Fat 12.1 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 6.7 g, Sodium 207.8 mg, Sugar 6 g
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Lusham Rany
[email protected]I'm not a fan of canned tuna, but this recipe was actually really good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Aska Cut
[email protected]This was a great recipe for a quick and easy meal. I made it for my kids and they loved it. It's a great way to use up leftover tuna.
Md biplob Gazi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
Sanormagupta Shah
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better. Overall, it was a good recipe and I would make it again with some modifications.
Charlotte Matshele
[email protected]I'm not a fan of canned tuna, but this recipe was actually really good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Daniella Coward (TransFabulousGen)
[email protected]This was a great recipe for a quick and easy meal. I made it for my kids and they loved it. It's a great way to use up leftover tuna.
shehwaar fatima
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
Balla Bahadur
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better. Overall, it was a good recipe and I would make it again with some modifications.
Lily Marchetti
[email protected]I'm not a fan of canned tuna, but this recipe was actually really good. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Liam Cleary
[email protected]This was a great recipe for a quick and easy meal. I made it for my kids and they loved it. It's a great way to use up leftover tuna.
Zeeshan Jameel
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
faisol akadiri
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better. Overall, it was a good recipe and I would make it again with some modifications.
Angel Gomez
[email protected]I'm not a big fan of tuna, but this recipe was actually really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mehroon
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were simple. I will definitely be making this again.