CANNELLINI AND CABBAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cannellini and Cabbage Soup image

I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.

Provided by An Dracon

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 large yellow onion, finely diced
1/2 lb baby carrots, finely diced
3 tablespoons olive oil
1 (16 ounce) package jimmy dean 97% fat-free breakfast sausage, crumbled
1 tomatoes, 1 inch chunks
1/4 head savoy cabbage, julienne sliced
2 (15 1/2 ounce) cans cannellini beans
32 ounces chicken broth

Steps:

  • First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
  • Second: When the onions have turned translucent and the carrots have softened, add the sausage.
  • Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
  • Let the soup simmer for 30 minutes.
  • FYI- This soup is even better served the following day.
  • A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
  • Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.

Marisol Acosta
[email protected]

This soup is delicious! The flavors are perfect and it's so easy to make. I'll definitely be making it again.


Rj Sujon
[email protected]

This soup is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients like cannellini beans and cabbage. It's a great way to get your daily dose of vegetables.


Katoe Sama
[email protected]

I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Bismark Dadzie
[email protected]

This soup is perfect for a cold winter day. It's hearty, flavorful, and very filling. I highly recommend it!


Pakistan 1947
[email protected]

I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.


Nickjr876
[email protected]

This soup is a great way to use up leftover cannellini beans. It's also a very affordable meal to make.


Dustin Prentice
[email protected]

I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I'll definitely be making it again.


Jennifer Payne
[email protected]

This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again soon.


Jorge Rodriguez
[email protected]

Yum!


Md Afroj
[email protected]

This soup is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients like cannellini beans and cabbage. It's a great way to get your daily dose of vegetables.


Bereket Kinde
[email protected]

I followed the recipe exactly and the soup turned out great! It's hearty, flavorful, and very filling. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.


Randle Hite
[email protected]

This soup is absolutely delicious! The flavors of the cannellini beans, cabbage, and vegetables blend together perfectly. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beans     #winter     #stove-top     #dietary     #seasonal     #equipment     #4-hours-or-less