CANNELLINI AND CABBAGE SOUP
Cold comfort soup. Well a soup that helps you feel comfort when you have a cold. Just one of many.
Provided by alberta smith
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. 1. In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic, thyme, and pepper; cook 2 to 3 minutes.
- 2. 2. Stir in broth, undrained tomatoes, water, and tomato paste. Bring to a boil, then reduce heat. Simmer, covered, for 8 minutes, or until vegetables are tender, stirring occasionally.
- 3. 3. Mash half the beans with a fork. Add all the beans to the pot. Heat through and serve.
- 4. Nutrition facts per serving: 164 calories, 11g protein, 30g carbohydrate, 4g fat (1g saturated), 9g fiber
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Md Evrahim
[email protected]This soup is the best soup I've ever had!
Ava Ryan
[email protected]This soup is a must-try for any soup lover.
Ramiro martinez
[email protected]I would definitely recommend this soup to others.
Bella Ambrose
[email protected]This soup is a great way to use up leftover cabbage.
Willem Erwee
[email protected]Overall, I thought this soup was a good value for the price. It's a hearty and filling meal that's easy to make.
Righty Badsha
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper, and that helped a lot.
Mim Shanta
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are comforting.
Nicola Hore
[email protected]I loved the addition of the cabbage to this soup. It gave it a nice crunch and added a lot of flavor.
Navraj Chalaune
[email protected]The soup was easy to make and the ingredients were easy to find.
Malar Malar
[email protected]This soup was a hit with my family! The flavors of the cannellini beans and cabbage paired perfectly, and the addition of the kielbasa gave it a nice smoky flavor. I will definitely be making this soup again.