SKILLET HAM & RICE
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Jafaruddin Raini
[email protected]This recipe is a waste of time. It's not worth the effort.
Alyssa Davis
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Cody Fouts
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Joe H
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
NOOREY Faysal
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Jessica Bradley
[email protected]I made this dish for my family and they all loved it! It was a great way to use up leftover ham.
Malik AsadAli
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great.
Ali sher Asgar
[email protected]I'm not a huge fan of ham, but this dish was really good! The rice was cooked perfectly and the sauce was flavorful.
alexandria marcella
[email protected]This recipe was delicious! I added some chopped green peppers and onions to it and it was even better. Thanks for sharing!
Ebuka Divine
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. It was so easy to make and the flavors were amazing.
Ronda Mullins
[email protected]This skillet ham and rice was a quick and easy meal to make. I used leftover ham and it turned out great. My family loved it!